Blue Corn Anise Grahams

Two traditional New Mexican ingredients are the stars of these azure hued grahams. Hints of anise are reminiscent of biscochitos, while Tamaya Blue Corn from the Santa Ana Pueblo creates a hearty texture, perfect for swooping up spreads. Pairs particularly well with prickly pear jam.

Made with good-for-you ingredients: Cold pressed coconut oil*, blue cornmeal*, oat flour*, date syrup* oat milk* (oats, water), date powder*, corn flour*, chia seeds*, vanilla extract*, baking soda, anise seed*, kosher salt. *Organic.

4.4 oz/ 125 g box

Store tightly sealed for maximum freshness!